Kale & Goats Cheese Omelet

• 3 eggs
• 1 tbsp coconut oil
• ¼ cup cheese (feta)
• 2 cups kale (chopped)
• 1 tbsp milk of choice

• STEP 1: Beat the eggs and milk together. Heat a small frying pan to medium heat. Add the coconut oil, stir until it is melted, then add the egg mixture.
• STEP 2: Immediately cover one half of the omelette with kale, and then add the crumbled goats feta cheese on top of the kale. As the omelette cooks, the kale will start to wilt.
• STEP 3: After about 3 minutes, flip half the omelette onto the kale to help it cook a little more.
• OPTIONAL: Serve with cherry tomatoes and/ or toast.