Banana & Chia Seed Pudding

• 1 tbsp honey
• 2 tbsp ground flax seeds
• 1 tsp pure vanilla extract
• 1 banana (ripe)
• 2 tbsp chia seeds
• 2 cups milk of choice
• 5 hazelnuts (roasted for topping - optional)

• STEP 1: Bring milk of choice to a boil in a medium saucepan over medium heat.
• STEP 2: Reduce to a simmer, whisk in next five ingredients.
• STEP 3: Return to a boil and cook for one minute.
• STEP 4: Remove from heat, pour into serving dishes and chill for 1-2 hours, or until completely cool.
• STEP 5: Serve, top with roasted hazelnuts (if desired).